The concept of sharia economic development is currently a challenge and one of the important points in the development of the halal industry. Indonesia has been ranked as 10th of the 15th highest countries in developing halal products. It needs to be concerned as a national discourse. Various obstacles from external and internal sides become their challenge in carrying out the mission of halal products. This issue needs to be supported by all sectors, from governments, private and public. The public needs an awareness of the selection of halal products and it has become a sensitive issue, so all components need to take part in developing sharia-based halal economic growth. Indonesia’s potential in the halal industry has been able to increase economic growth in Indonesia. Some Asian countries have been able to produce halal food and break through the international market, and it will generate the following challenge for Indonesia. This opportunity should be a barometer for Indonesia to prepare adequate resources and will be able to make Indonesia as the biggest competitor, and should not only be enjoyed at this time but must pay attention to the survival of future generations through sustainable development. Determining halal food products in this global era is not simple and even has a high level of difficulty. This happens because of the large number of main ingredients and additives used to produce food and drink. The origin of ingredients obtained from Western countries or other non-Muslim countries. Those countries are recognized as the countries which produce ingredients contained with a lot of pork, slaughtered meat, alcohol which are not according to Sharia compliance. Therefore, the majority of Muslim communities in Indonesia (88%) must be protected by the right to get halal food and drinks because this is very important for Muslims. According to the Islamic faith, all the body parts that come from the forbidden goods will be placed in hell.​